AUBERGE DU SIGLOY
French cuisine
•
€€
2024
Recommended
•
2024
Dominick Demoustier loves generous cuisine. All of his dishes, made from fresh products purchased from local producers, are an opportunity to make his passion for cooking talk. During the meal, he will come to ask you if everything went well and he may talk to you'slow food ', that movement from Italy already a few years ago. Because Dominick Demoustier is simply in love with her profession. On the menu, three starters, three dishes, and some desserts. Beautiful proposals such as chapon sauce champagne or Venetian sauce, but also a unique menu with two choices of input and dish for the most greedy.
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Members' reviews on AUBERGE DU SIGLOY
4/5
1 reviews
Value for money
Kitchen quality
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Visited in september 2019
Entrées, plats et desserts, tout est frais, bien préparé et excellent. Bon établissement !
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