1001 PAINS

With 1001 breads, on the road of Blois, tea, coffee, chocolate, pastries, pastries, small tables, everything is planned to make a pleasant break, especially by exiting the motorway. Of course, there are also traditional breads, including bannette, bannette 1900 and Sermentine (a specialty, with 4 crusts) as well as all special breads (cereals, supplements, campaign), seasonal bread (fig bread, to accompany foie gras, nut bread) and aperitifs: mignonnettes for aperitifs and balls with bacon or cheese. Don't miss, if you like the black and well baked bread that you used in the time on our campaigns, the rustic bread: You'll love! This artisan offers a complete service panel, also offering a hot catering radius (quiches, dessert, etc.) or cold (bread and bread sandwiches) as well as formulas including drinks and dessert. For children, a confiseries awaits them all year round, as well as chocolates, at Easter and Christmas.