A restaurant that celebrates local produce and seasonal variations in dishes with authentic flavors.
L'Aparthé took the gamble of opening a tea room while maintaining a daily special at lunchtime. Now, the choice has evolved and savoury dishes are as plentiful as sweet ones. With a focus on local products, salmon cake, homemade hummus and even falafel compete with Portokalopita (Greek orange cake) and seasonal fruit charlotte. Drinks include affogato or organic fruit juices... Quality teas with sought-after flavours. Photo exhibitions are scheduled - artists beware! L'Aparthé has a cosy, bobo atmosphere, so you can relax and unwind!
Further information
Opening time and information on L'APARTHÉ
Open Tuesday to Saturday, 10am to 6pm. Single menu: €12 (soup lunch: soup, tartine and pastry). Menu: approx. €16.50 (gourmet lunch: dish of the day, drink and dessert). Dish of the day: €9.50. Breakfast or snack: €8.50.
Message from Management
L'Aparthé, a tearoom located in Orléans, invites you to discover a diversity of flavors through a selection of gourmet treats suitable for all ages, some of them vegan, gluten-free and low-glycemic. You'll find a variety of preparations based on seasonal produce, designed to satisfy every palate. The establishment showcases a know-how shared with local partners, offering a unique taste experience over a cup of tea, a fresh fruit juice or a homemade pastry. A variety of formulas are available for afternoon tea, breakfast or even brunch, featuring original pastries inspired by international specialties. Among the salon's must-tries, you'll be able to choose from such delights as portokalopita, babka and the traditional gluten-free Breton cake. What's more, you'll be offered something new every week. Every day, the chef concocts savory dishes based on the seasons and products available from local producers. For your special events, the lounge can be privatized to suit your needs. You can also take part in cooking and pastry workshops to discover trendy recipes. A must for lovers of authentic, refined flavours!
Explications des différents plats très précises.
Bon service et plats généreux.
Une quinzaine de places donc ne pas hésiter à réserver.