L’ÉTOILE D’OR
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From the outset, the photograph of Fernandel and Bourvil facing laughing faces us. Since it comes from the film of Gilles Grangier «La Cuisine au au». Vain are not these two words here. Everything is fresh and everything is, on the order, cooked. Yes, we wait a little but the reward is greater. A small sample of the festival of this unknown leader who deserves to be: nets of sole to citronné butter and veined, calf head and its most noted sauce, TENDER tender, giant burger, fresh fries, veal rib saucé with the highest cream, etc. More, cherry on cake: . generously served. What a delight in this well-appointed restaurant and led by a passionate family. The restaurant to discover in Orléans. The festival of papilles in Orléans. All bursaries combined!
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