LE SAUVAGE
French cuisine
•
€€
2024
Recommended
•
2024
Since June 1, 2011, Marine and Joris Bourillon have been in charge of this establishment. Their menu is in the vein of traditional French cuisine, with a fairly strong presence of fish and some sweet and sour dishes such as this salmon steak with citrus zest and honey. The establishment located in a former post office relay also has a hotel activity, in a small provincial town that is gaining in character. From May 1 to October 15, 2019, a taste trip to the time of Leonardo da Vinci and Catherine de Medici is organized. Come and enjoy the cuisine as it was prepared for the greats of this world in the castles of the Loire Valley! Full menu for 30 € (aperitif, starter, main course, dessert).
This establishment is also referenced as :
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Members' reviews on LE SAUVAGE
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Visited in june 2016
Value for money
Kitchen quality
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Frame/Ambiance
Service
Nous avons fait une halte dans ce petit village du Loiret et avons découvert ce restaurant , nous avons été enchanté tout d'abord par les prix pratiqués ainsi que par la cuisine parfumée aux herbes. Menu à 15.85 € tout compris avec du pavé de saumon frais vraiment très bien. Félicitations continuez ainsi !!!!!!!
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