L'IDÉE
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a cuisine based on fresh products.
This 73-cover foie gras restaurant offers a cuisine based exclusively on fresh produce. The idea: alternating fish and meat - according to arrival and season - richly accompanied by forgotten vegetables, as emphasized by the inspired chef, Franck Uyart. For example: scallops with vanilla, poached monkfish with green tea, homemade foie gras with Espelette, veal kidneys with Orléans mustard, poached duck breast with a whole pear. Are you salivating? The wine list is up to scratch. Service follows its course. Now that's L'Idée!
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Members' reviews on L'IDÉE
3.4/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
j'ai trouvé cet endroit chaleureux, accueillant et tellement tenu, et on y est tellement bien je me suis régaler j'y retournerai
Visited in june 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Avis aux amateurs de foie gras : celui-ci est décliné de toutes sortes. Excellent !
Service professionnel et efficace, bon rapport qualité/prix, cadre soigné.
Service professionnel et efficace, bon rapport qualité/prix, cadre soigné.
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A recommander vivement.