NICOLE ET JEAN-MARIE CARRAND
Honey – Jam
2024
Recommended
•
2024
This is a visit not to be missed - especially if snack time is near... Nicole, a gourmet farmer, grows vegetables and fruits in an ecological way, which she then transforms into compotilles, confits, vinegars, jellies, sweets, dried herbs, pesto berrichon, syrups, condiments, apple juice and fresh soups. Nicole's breakfast is definitely worth a stop: she makes pancakes that she serves with dandelion syrup!
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