AUBERGE DE LA GABRIÈRE
French cuisine
•
€€
2024
Recommended
•
2024
Refined cuisine, based on local products, in an inn with terrace on the edge of a pond in Lingé.
The Auberge de la Gabrière is beautifully located on the edge of the beautiful pond. It welcomes you in its spacious room or in one of its three smaller lounges. Two terraces, one covered with a view on the pond are at your disposal. Menus have evocative names: rods, ponds, buttons, ponds, Gargantua. The cuisine developed with local products is refined: foie gras with its safranate jam, calf head, goat roast, fisherman's tray (carp carp, carp carp and goat butt), sandre filet, Brenne saucren, goat cheeses. To satisfy all tastes on weekends, a seafood platter is served. A takeaway service is also offered.
This establishment is also referenced as :
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Members' reviews on AUBERGE DE LA GABRIÈRE
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
bel endroit
l'établissement dispose d'une superbe vue depuis sa terrasse au bord de l'étang de la Gabrière. La carte est sans surprise, des produits régionaux avant tout, mais c'est bien bon
Visited in july 2019
Nous avons mangé ce week-end à l'Auberge de la Gabrière. On a pris des fruits de mer. C'étaient exquis. A tester!
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