LA TABLE D'ANGÈLE
French cuisine
•
€€
2024
Recommended
•
2024
The establishment, formerly Auberge du Pont des Piles, was taken over by Sébastien Vadet in 2015. The team is dynamic and very welcoming. The décor, renovated in 2017, is rustic and ghave with its tiles. Its wide windows allow you to admire the landscape. In summer, the terrace is very pleasant. The kitchen is good and the plates copious. The chef revisits local recipes. For example, you can savor a crayfish filet or a persillaod tab. A good address!
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Members' reviews on LA TABLE D'ANGÈLE
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
Accueil très sympa, cuisine délicieuse et copieuse chez la Table d’Angèle. Adresse à découvrir au plus vite!
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