LE BOBERRY
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The Hotel de France became the Boberry in 2017. It was picked up by Betty and David Lefort and received a good kick. In a large, sober and comfortable room, you will be served home cooking. The staff were very friendly and helpful. The menu as the slate offers few dishes but always a fish: wing wing with cableway, cassolette of the sea. In meat, you will have burgundy beef for the lunchtime, the interlaced or the veal head. The chef also proposes the velocity of chestnuts (to remember the feast of chestnut, emblematic of Eguzon), snails, lentil salad (salad Small Fadette), beef carpaccio. Desserts are classic (apple clafets) and good. Products are often local and seasonal. Theme evenings are possible. The bar also offers aperitifs and cocktails. The large terrace is nice.
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