LA GERBE DE BLÉ
French cuisine
•
€€
2024
Recommended
•
2024
At the bottom of the large square near the church, the hotel is discreet. The small room is a little old with a very furnished decoration. Isabelle and Philippe offer home-made dishes such as duck or rabbit confit with a stuffed vegetable, mussel crumb, lamb mouse, fish with white butter, frozen nougat, floating island… Traditional and unpretentious cuisine. The midday formula includes entry, dish and cheese or dessert.
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Members' reviews on LA GERBE DE BLÉ
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Visited in june 2019
Je me suis laissé tenter par le confit de canard. Quel délice!
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