LA RUCHE
An English couple, Joanne and Robin, set up the old butchery of the village in restaurant. The room is very small (16 covered) but nicely decorated: gray gray walls, blond wood tables, old-fashioned counter and large black board. The reception is really charming. A cozy place, more tea room than restaurant. You will cross more English than French because the food is typically British: quiche poireau mushroom, beef pie, cajun chicken, fried fish, dessert lemon cake or almond-orange, thin peaks in Christmas, cheesecake mango-coco… The plates shall be copious: The dish is accompanied by large fries and salad or two vegetables. Everything is made home. We can also come on Saturday morning for a breakfast and dinners are sometimes provided (see on the site or on social networks). Rooms are also in the adjacent house.
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