AU CROISSANT
French cuisine
•
€€
2024
Recommended
•
2024
We eat here with home made dishes: faisselle of fresh cheese, crispy vegetables with lavender syrup; hot crottin, fondue fondue to pousse; langoustine langoustine of tomatoes and basil cream; mullet from mullet to anchoïade and piperade; calf's rating, pressée of potato and pie, juice to cider; Porc pig at Yote (brewed beer in Villedieu-sur-Indre); Breton or or or......
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