HÔTEL DU BERRY
French cuisine
•
€€
2024
Recommended
•
2024
The restaurant at the Hôtel du Berry offers traditional cuisine where the chef honours the products of the local berrichon (limousine meat, fresh water fish…). The decoration of the room is cosy (small tables, antique chairs, warm colours of fabrics). The rustic but simple frame brings a warm touch to the whole. The restaurant also serves banquets on large, friendly tables.
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