FESTA DELLA POLENTA

In Storo, the local culinary arts are celebrated in style with an authentic event: polenta takes center stage. Four recipes are revisited. Visitors and villagers share polenta, starting with the basic recipe: classic polenta, then polenta macafana ("lava" in local dialect), cooked with mountain butter and chicory. As for polenta coudre, this is the traditional dish of mountain farmers cooked in butter with a dollop of melted cheese! And for the more daring, try polenta carbonara-style.