Restaurants cuisine du monde Friuli-Venezia Giulia

A cosy and renowned establishment along a tree-lined street linking the historic center to the train station. The chef proposes an inventive and fresh cuisine that makes the gourmets of the region move. Products from the Adriatic sea and Gorizia's vegetable gardens are the basis of the dishes, and local cured meats and cheeses are also on the menu. The atmosphere is refined and friendly at the same time, the success justified. For a very pleasant and friendly moment of tasting. An excellent address and a very good quality-price ratio.

A meeting point of the young Udinois at the time of the Aperitivo but also for the evening meal, the Cappello offers, in a wooded setting with hanging hats on the ceiling, a delicate regional cuisine and fragrant.

Unmissable for patrons of Lignano. The pizze and fish are very well cooked. 

The restaurant of the 4-star hotel La'Di Moret is a gastronomic institution. The area, now modern and commercial, has lost some of its charm, but once the door of the restaurant is closed, it is a pure delight, both in terms of service and the dishes made from local products. The tasting menu is a sensory journey through the region, from the Adriatic coast to the mountains, the associations are complex and daring. A great moment.

An inn with a few rooms and a gourmet restaurant with a Michelin star. Since 1875, the Canton family has been in charge of the kitchen. The atmosphere is hushed but not overly so, the tables are set apart from each other, beautifully laid out and the menu offers original dishes, where the sea and the mountains are delicately combined in the hollow of the plate. For example, this trompe-l'oeil, a round heart of pumpkin and its corolla of white purée, which looks like an egg, or these green quenelles. A flawless performance until the dessert, seasonal fruit in sorbet and crispy crumble.

If there was only one, it's this one! This unpretentious pizza-bar has a renovated wooden and stone frame. Nothing fancy or kitschy, but a pleasant room, just like the terrace in the heart of the village. People come here especially for its pizzas, delicious, gargantuan, perfectly cooked over a wood fire with a crispy and fine dough (Neapolitan style), among the best and cheapest in the village. Some of them have interesting mountain compositions such as the one with turnip cream, smoked provola, sausage km0 and pane grattugiato.

In this traditional Friulian restaurant - both in the setting and on the plate - recipes are passed down from grandmother to granddaughter: it is the new generation that is active in the kitchen. The menu is limited to seasonal products. Hearty dishes that are very tasty in the mountains in winter (game meat, frico, goulash...), lighter and full of crudités in summer. We also appreciate the cold meats and cheeses of altitude. Grappa with homemade herbs offered as a digestive.

Deer are everywhere in this mountain trattoria: on the walls, antlers decorate the room, and on a kitschy tapestry painting on canvas a herd of deer. And indeed, they can also be found on the plate: deer, fallow deer and other game are cooked with brio. The cooking is far from being so rustic, on the contrary the plates are of a rare finesse. The happiness of a mountain cuisine that tastes good products, but with a delicate execution.

Not far from dinosaur footprints and hiking trailheads, this mountain gîte is a recommended stopover for its authenticity, its setting with goats and cows in the background. The mixed platter of cold meats and cheeses is incredible, as are the smoked ricotta ricotta gnocchi, or the balacia fried cheese... a marvel! You can also buy fresh cheeses of the day at the dairy. The welcome is sincerely warm, and you can take pleasure in sitting on the terrace under the parasols. As a bonus the prices are reasonable.

There are several Asian restaurants in Trieste, with large tables on the waterfront, but this one is located near the Stock Exchange. It is more modest, with a nice, welcoming Zen space and an open kitchen. It is as much a fast-food restaurant as a traditional restaurant. Opened in 2019, with a young and helpful management and staff, the place offers an all-you-can-eat buffet or à la carte menu, with a huge choice of sushi, sashimi, big makis, gyozas, etc. Quality fish and excellent sake by the glass. On the spot or to take away.

With its ideal location, this café-restaurant is popular all year round, in winter for its spacious interior and, in fine weather, for its sunny terrace, with a breathtaking view over the Grand Canal quays. Connected students come here during the day to take advantage of the free wifi, but there's always a service, for an early morning coffee, a full breakfast, lunch, dinner (small catering) or a gourmet afternoon with hot chocolate, café liégeois, ice cream or cold drinks. Theaperitivo here is very pleasant.