The best vegetarian restaurants Liguria

Just across from the cathedral, in an arty setting with a pretty decor, a new restaurant that focuses on traditional Ligurian fish-based cuisine, but above all on its vegetarian/vegan menu, where oriental sauces are a welcome addition. Although the choice of dishes, made with local, seasonal produce, is limited, the vegetable/vegetable combinations are tasty, and the desserts gourmet, like this walnut cake. On Sundays, fish fry is almost always on the menu. Good regional wines.

There are not many vegan restaurants in Genoa, so you shouldn't miss this address, which is not strictly vegan but which offers plenty of gourmet ideas with or without meat. The team at Guiditta prepares dishes based on cereals, legumes, cooked or raw vegetables. We like the soft polenta, the spinach quiches, the penne with pesto, the hummus with focaccia, the panzerotti with wild herbs and Taggiasca olives, without forgetting the meatballs in the cabbage leaf or the fried fish. With this, a glass of local wine!