The best meat restaurants Navarre

A good place to treat yourself to grilled meat! This traditional asador treats its customers to beef ribs a la brasa, lamb and suckling pigs. Charming traditional decor, where you can even try the cider served directly from the kupela (barrel). Some suggestions of dishes to get an idea of the place: pimientos del piquillo a la brasa, sautéed artichokes or terrine of liver of the moors, beef solomillo... The restaurant also offers the typical cider house menu with chorizo with cider, cod tortilla and beef rib. A treat!

The Asador Mediavila is a grill restaurant located in the medieval centre of Sangüesa, which seduces with its rustic décor and huge stoves visible from the restaurant hall. Lovers of good bidoche will be in heaven here, and to accompany your meats, you can choose from several wines from Rioja and Navarre. If grilled meat or fish isn't part of your daily diet, you can always find something to suit your taste in the many suggestions for starters! Typical Navarrese address.