Domaines viticoles Cantabria

This winery was born from a bet between three oenophile childhood friends. In the year 2000, when the wine region of Liébana was falling into oblivion, they decided to plant their own vineyards on the side of the Morillas mountain. Gradually, the range of wines and their distilled products, such as gin, honey or coffee liqueur have contributed to the growth and rebirth of these mountain vineyards, while preserving the ancestral know-how. In 2017, the winery received the national award Fecoes as the best artisanal distillery winery in Spain.

The vineyard was founded in 2004 by Carlos Recio Calera, an agricultural engineer and professor of viticulture and enology. The estate covers 7.5 hectares, at an altitude of about 400 meters, in the municipality of Valle de Villaverde. The grape varieties are Albariño and Riesling, along with some pine and eucalyptus trees. The winery has a small but high quality production, in which the white wine Selección de Añada, made from Riesling and Alabrino, stands out, with aromas of peach and pineapple, oscillating between saline and lemony.

This family estate overlooks the Toranzo Valley, within the Protected Geographical Indication Vino de la Tierra Costa de Cantabria. The beautiful grassy vineyards are planted with Riesling and Albarino grapes. Tours are fun and family friendly and are accompanied by a tasting featuring three of the winery's wines. The line features Be Vermuth, a spirit made from wine and 20 valley botanicals. Its unique and distinctive taste of nutmeg, wormwood and chocolate is a must at the bodega!

This estate offers an exceptional view of the Cantabrian Sea and the Picos de Europa National Park. Less than a kilometer from the shore, the Riesling, Hondarrabi Zuri and Albarino grapes are planted in the Côtes de Cantabrie and D.O Rioja appellations. The bodega offers three wines: Mar de fondo, a white wine with floral notes accentuated by marine salinity, Oureas, a ruby red wine with light and spicy tannins and Tussio, a white wine with aromas of apples with salt flower and Spanish jasmine. Visits are punctuated by wine tasting and local food.