TABLE LIBRE
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2024
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2024
After putting the finishing touches to his famous guide with the same name in 2016, Jacques Gantié (re) introduces us to gastronomy through his blog. On the menu of this gourmet and interesting Free Table, articles and photo reports on the good restaurants of the Côte d'Azur but not only... An invitation to discovery where gourmet escapades nourish our dreams of escape!
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