Restaurants cuisine régionale Ethiopia

This restaurant serving traditional Harari cuisine is a little out of the way, but well worth the detour. You'll appreciate the layout of the outdoor terrace in the garden, with canopies to filter the sun and a soft ambience. Note in particular the pretty solid wood chairs framing the tables with their checkered tablecloths. At this typical address, you can enjoy steamed goat's cheese, locally roasted chicken or the region's signature fennel soup. The tibs are served over a sizzling charcoal burner.

Bahar Dar's most chic lodge has a remarkable table, complete with wine bar. The setting is absolutely magnificent. Ethiopian and international specialities are served à la carte, with all the variations of fish dishes from Lake Tana, prepared with subtlety, a delight. The room, under a giant toukoul, offers a lovely view of Lake Tana through the large picture windows. Every evening: cultural performances of Amhara song and dance.

Excellent traditional restaurant serving delicious goulash fish and other typical dishes with injeras, the typical Ethiopian pancakes. Every evening, there are performances of folk songs and dances from the Amhara region, inviting you to discover the culture of this part of Ethiopia. You can also taste tedj, Ethiopian mead, a deliciously sweet handcrafted honey alcohol. A beautiful stage with many musicians and dancers.