A large choice of traditional Greek yoghurts, plain, with fresh fruit, with honey, for a gourmet, original and refreshing break. Made from cow's milk, goat's milk or sheep's milk, light or creamy, taste the authentic and traditional Greek yogurt. Dip your spoon into the pots of glika tou koutaliou, these candied fruits in a light sugar syrup to flavor your yogurt. Beyond the classics, you can also refresh yourself with a tangerine or chocolate flavoured yoghurt smoothie.

Frozen Greek yoghurt has become very popular in Athens in recent years. Less calories than ice, refreshing and delicious, try that of Yogurt Stories, accompanied by honey carefully chosen by the owners, or candied fruits coming from all over Greece (figs, raisins, cherries, etc.).

Excellent smoothies and cold cafés also.

You will find this Italian glacier on the main road leading to Hochlaka beach, next to the Trehantiri tavern. Homemade and traditional, the ice creams are a delight and refresh the palates a little on hot summer evenings. The entire Italian community meets there in the evening after dinner, a sign of the quality of the products on offer here. We stroll through the cool streets of Skala at night, with a cone in our hands, and all the memories of childhood come back. Andrea, the friendly owner, is on the scene.

This ice cream parlour makes the best Italian-style ice cream in Rhodes, prepared daily to the highest standards. Located opposite the Nea Agora bus stop, you can enjoy an artisanal ice cream while waiting for the bus, and cool off on hot days. The young, dynamic team uses organic products, especially milk, and seasonal fruit whenever possible: the flavors change regularly. Given its success, a branch is due to open in Athens: the capital also wants its share of gelato punto !

Nikos Koukiassas is the best glacier in Mykonos: its original creations, which use local produce as much as possible. You will find all the classic ice-cream classic Italian, but also unique proposals such as kopanisti cheese or beet. You can also taste the few salty pastries and snacks to fall on the ground. 

Located behind the Diagoras Stadium in the new city, this glacier has been an institution since its foundation by Ibrahim Sarri Hasan in the 1970s. This farmer first became known for his milk after the civil war, before inventing his first ice cream recipe. Quickly, he developed his know-how and flavours and opened this shop in 1974. Since then, her grandchildren have been running the company, but people still come here to enjoy creamy ice cream. The vanilla fragrance, certainly the simplest, is also the most famous.

For nearly 30 years, this renowned pastry shop - with training at Lenôtre, in France - has been offering eclairs, mille-feuille, baklava, fruit tarts... How can you resist these sweet treats? But it is above all the home-made ice creams that attract the crowds in summer. The pistachio and bergamot ice creams leave culinary memories for all visitors who try them. Finally, customers who prefer sugar-free products will find pastries and frozen desserts made with natural sweeteners or stevia.