The best seafood restaurants Saint Vincent And The Grenadines

Established in 1976, Basil's Bar & Restaurant was voted one of the ten best bars in the world in 1987 by Newsweek, and has made a name for itself. The atmosphere is always top-notch (musical evenings) and the cocktails tasty. It was completely renovated in 2018. On the food front, you'll find fresh fish, seasonal lobster and the best burger in the Caribbean. Every year, this establishment hosts the only blues festival in the Caribbean. Every Friday evening, it organizes a barbecue party. An absolute must.

Fancy a good 100% home-cooked Italian meal? Giancarlo and Tiziana Tiezzi, both from Florence, Italy, fell in love with Union and brought their cuisine with them. Tiziana prepares delicious fresh pasta made with love and only fresh products (fish, lobsters, etc.). Local specialties are also on the menu. As for the wine list, it is well-stocked and sought-after. You can order a cake for a special occasion.

It is one of the most popular bar-restaurants in Canouan. The specialty of the place? Unquestionably the lambi but also the lobster according to the season. It is an essential meeting point for locals and visitors. People come here for the lively local atmosphere, the friendly service and welcome, and of course the quality cuisine. The chef offers traditional dishes with a selection of quality, local and homemade products. The burger is excellent! A very good quality-price ratio.

This restaurant with a local atmosphere hosts steel band and limbo concerts every night. Dinner is served as a buffet with a wide selection of local homemade dishes: fish, chicken, lambi, pork, lobster, crab... Don't forget to try the house special cocktail "Hurricane" rum punch that will keep you dancing until the end of the night. Dinner and drinks are offered to the captain if he comes with a group of 6 people minimum.

Sunset Shores Restaurant is located in Villa Beach with a breathtaking view of the Caribbean Sea. The chef offers a continental cuisine combined with a local cuisine "West Indian". You will find a large choice of seafood (lobsters, fish, lambis...) served with a variety of local vegetables. Then sip the best rum punch in St. Vincent at the upstairs lounge bar or by the pool and enjoy the postcard landscape in front of you. Paradise on earth!

In Big Sand Bay, this restaurant offers a postcard setting: a splendid white sand beach with turquoise waters, showers, massage tables facing the sea and aquatic activities. After spending the morning in the water or lying on your deckchair, go to the restaurant and taste the unavoidable home-made smoked marlin or the tuna tataki (fish according to the catch of the day). For dessert, let yourself be tempted by the chef's lemon pie, and in between, sip a sparrow's rum punch or a piña colada in a coconut. A dream come true!