FESTIVAL DE LA GASTRONOMIE

Organized for the first time in 2021 by the Tourist Office, the Festival de la Gastronomie aims to showcase local cuisine and the region's culinary diversity. It features local, national and international chefs. On the program: workshops for young and old, gastronomy and mixology competitions, tastings, discovery menus in participating establishments based on a flagship ingredient (tamarind in 2021, plantain in 2022...), etc.