The best Spanish restaurants Philippines

Don't be fooled by the somewhat innocuous exterior of this restaurant. The interior, with its red brick walls, wooden tables covered with white tablecloths, and its bistro counter is reminiscent of Spain of course. The atmosphere (often with live music in the evening) is pleasant. In the plate, one has the embarrassment of the choice. First of all, you can enjoy some very good tapas before having a paella (the speciality) or roasted suckling pigs. An authentic and unpretentious address.

Another oddity in the heart of Boracay, this Hispanic restaurant-bar has moved to the main street of Station 1, where it has a tavern-like atmosphere, sometimes featuring flamenco. Excellent tapas and paellas (the house specialty) are served, as well as meats, fish and salads. Musical accompaniment most evenings. To add to the festivities: an extensive wine list. For larger parties, or if you're with friends (you'll need a lot of people): opt for the suckling pig or cochinillo, a delight.

Here, they revisit the classics of Catalan and Spanish cuisine with great talent. No wonder Las Flores has become the talk of the town and attracts the whole of Manila (the concept has grown and Las Flores is now popping up all over the city). The décor, both warm and modern, has been thought out in every detail, while the outdoor terrace is ideal for sipping one of the many perfectly executed signature cocktails. On the plate, we recommend the rather original tapas and the paella with black rice.

A little piece of Spain in Camiguin? That's what Peninsulare Kape Art has been offering its customers for some years now. The menu features cuisine from the Iberian Peninsula, with classics such as succulent tapas and tasty paellas to share. And it's a success. Set in a large garden by the sea, the place, run by a team of women, exudes a kind of positive energy that is reinforced by the friendly music playing. You leave with a full belly and a gentle joie de vivre.

Inspired by the world of flamenco and the tapas bars of the 1980s, the decor is lively, in red tones, warm, festive and Latin. On the taste buds side, you can enjoy a multitude of tapas to share, as pretty as appetizing, or classic but always creative Iberian specialties. A long list of cocktails, Gin Tonic and wines. A lively atmosphere for a colorful evening! Tomatito has proven itself to be one of the best "modern Spanish" restaurants in Manila.