The best seafood restaurants Colombia

Delicate cuisine, including delicious seafood risottos. This restaurant is run by a staff straight out of the most renowned hotel school in the country. The cuisine is infused with foreign influences, especially Japanese. Chef Diego Camacho's goal is to abolish all fats: try the Shanghai chicken cooked in its mandarin juice. Excellent value for money and an unbelievable setting on the terrace, at the foot of the church.

The hotels will probably recommend this restaurant, for those who like fish and seafood, even if it is not an incredible cuisine compared to more popular establishments. The setting, however, is very pleasant, with a terrace overlooking the Parque de los Novios, but a little away from the crowd and noise of Carrera 3. Jesús "Chucho" Trujillo started out selling shrimp on the street. Today he owns several restaurants in the country, in Santa Marta, Barranquilla and Bogotá.

One of the best restaurants in the city. Quite kitschy frame. Shrimp specialities and other seafood delicacies.

This is undoubtedly the best restaurant in San Andrés. Ideal for a romantic dinner above the waves. The setting is nice, in an old fisherman's hut at the end of a pier. Caribbean decoration at the same time elegant and cordial and then of course an excellent kitchen of the sea, with crabs, spiny lobster, or fish fillets of the great days. A coconut tart for dessert is a perfect choice. Reservations are essential (several days in advance in high season). Make an effort to dress up, it's quite chic.

In a 19th century house with a contemporary decoration, an excellent restaurant of Peruvian and Colombian cuisine, with delicious seafood specialties (and some meat dishes), including the famous ceviches, a traditional dish found in many Latin American countries, with many variations, where the fish is "cooked" in a lime marinade. Here is the most famous recipe, the Peruvian one, elaborated in a classic or creative way. Reservations are recommended, as the name suggests, there are only 80 chairs.

A popular restaurant that travelers love. Its main advantage is its location on the banks of the Magdalena River, under the trees, next to Mompox's main square. Typical coastal cuisine is served, with the usual lunch-only formula, starting with a hearty soup, followed by a main course of fried meat or fish, coconut rice, patacones and a few crudités, accompanied by an iced juice. To be enjoyed in the breath of the river breeze. Reasonably priced.