Restaurants cuisine régionale Colombia

One of the finest gastronomic experiences in the country. Rafael Buitrago's masterful cuisine pays sublime homage to Santander's traditions. Together with his team, the Chef works with local produce and sublimates it through technique. In the kitchen, a symphony, in the plate, poetry where risk-taking is great but hyper-mastered. Here, goat's cheese is confit and roasted, hazelnut butter is scented with sage and walnuts or with ant, and beet is smoked. For dessert, a moving tribute to the Chef's grandmother. It's worthy of a Michelin star.

In the patio of a beautiful colonial house, right next to the central park, a typical restaurant, with good meat but also vegetarian options. Steaks are served with good sauces and the servings are generous. Accompanied by a BBC (Bogotá artisanal beer) or fresh fruit juice.