The best restaurants in Argentina Argentina

This is the large terrace from which you can admire the Río Luján. There are parrillas, fish, large salads and classic dishes such as minutas. Unfortunately, the quality of the dishes is not often an appointment.

Libre free, a little more expensive in the evening than at noon, prices vary also according to the day of the week. Not for the charm but for the quantity and wide choice of dishes. An address that has proved its worth in Mendoza and now also in Rosario. Very popular.

The reference for people in the corner. Good music. An old-fashioned old establishment with an exceptional charm and…

Serves very good pizzas. But we wouldn't want to miss the skewers of patagónico cordero, which are not bad. Nice regional cuisine.

Good parrillas at decent prices. Popular address. Very friendly room, we really feel good. Pasta is not necessarily the best you will taste on your trip, however…

Excellent breakfasts (home pies), pasta specialities. Attentive service.

Jerez very good (and three!). Credit cards accepted.

One of the best addresses to taste regional specialities (boar, trout, smoked salmon, cheeses…); moreover, the room is often packed! Try absolutely before you shop at the store of the same name on Mitre 131 (www.ahumaderoweiss.com).

Good, cheap and rich. Specialty: Grilled chicken. The coin genre of the corner, but authentic.

The hotel was very close to the train station and the train station. Minutas, sandwiches, etc. Also for a drink, a drink or an evening.

A small, unpretentious corner, where wildlife is much less crested than elsewhere. A cheap day dish, casera and copious cuisine, and especially no frills. You can also drink a little red.

A little cheaper address to eat good parrillas. Perhaps not the level of its competitors, but do it without any problems.

Excellent parrilla and spécialité trout.

The atmosphere is not terrible, but the kitchen is particularly well prepared, with a creative touch from regional dishes. Really a good address.

Family, simple and good.

Restaurant of the Saint-George hotel, this is the best table in Puerto Iguazú if you are very hungry and want to treat yourself. The meats are exceptional: filet, entrecote, ojo de bife, etc., the choices are varied. Vegetarian and gluten-free options are also available. To accompany your plate, you can choose a wine from a well-stocked and affordable menu. The atmosphere is family and rather Argentinian. The place, with large windows and a lot of space, is bright and pleasant. Outdoor terrace. A good plan.

This beautiful, class restaurant is located near the fine arts museums Ferreyra and Caraffa. On the menu, Argentine cuisine with British influences. On the walls of large paintings in exhibition.

Le Fortin is the only restaurant inside the national park, so close to the falls, and therefore the only alternative to a picnic. Yet it is not a tourist trap, even if it is often filled. Buffet type, the choices are varied and the products are of quality. Here you will eat very good grilled food. The staff is attentive. It is also possible to sit down in the afternoon to relax for a few moments and order a drink or a snack. Prices are a little higher than in Puerto Iguazu, here you pay part of the cost of the location.