The best restaurants Guinea-Bissau

This popular restaurant is well known to locals and expatriates alike for its delicious pizzas, prepared by the hand of an Italian. It's also a place where you can munch on fatayas, croquettes and egg rolls with friends, devour a homemade hamburger dripping with sauce or fortify yourself with more substantial meat, fish or pasta dishes. The shaded terrace is a pleasant place to relax, but you can also sit in the cool of the air-conditioned dining room. There's also an intimate tea room where you can enjoy delicious pastries.

The staff were very friendly and helpful. Customers are mainly European. Ta-Mar offers a wide range of French and Portuguese wines between CFAF 5 000 and CFAF 20 000. The decoration is complemented by a magnificent 32-year-old mural fresco. Ta-Mar European cuisine and some African dishes. During a dry season, it organizes large barbecues that can last all night. Notice to the night owls!

Close to the center, this Portuguese restaurant is popular with lunchtime workers for its tasty cuisine and fast service. You can try it yourself in the attractive air-conditioned dining room or on the covered terrace. A la carte? Well-crafted meats and fish, accompanied by a selection of house wines. Delicious homemade desserts, including coconut pudding. The restaurant often comes alive during soccer matches broadcast on the terrace. An opportunity to soak up the local atmosphere.

This Moroccan restaurant held by the very nice Abdou is a reference table. On the menu, all types of fish wonderfully cooked according to the market by a chef trained in France with impeccable talent. The Beholder couscous of Mariam once a week and a dish of the day between CFAF 3 500 and CFAF 5 000 make this restaurant an essential part of Bissau. Especially since Abdou is an excellent guide that knows Bissau and the islands like its pocket.

The cafét'of the French Cultural Centre offers a small restoration at tight prices, including three delicious soups in Guinea-Bissau. Try the delicious lemon oyster soup, delicious and refreshing.

Held by the same owner and glued to the Moroccan restaurant, the hotel offers chawarmas, sandwiches, hamburgers, pizzas, skewers, fatayas, etc.

In a high ceiling room, sandwiches and chawarmas are enjoyed in this Lebanese snack room with an air-conditioned room with a mezzanine and a foot for digestion.

The snack version of the most brodersingers "a Padeira" is a few dozen meters away. Sandwich, good soup and excellent fresh fruit juice.

This is the capital's other must-visit Portuguese restaurant, where you can enjoy traditional cuisine in a simple African decor. The menu is well-stocked, ranging from cod in cream sauce to seafood, all types of meat and hamburgers. A wide choice of international wines and beers at good prices. The must at Coqueiros? Its wooden lounge bar, hidden away at the back of the restaurant. The atmosphere is often festive, especially on concert nights. Excellent house cocktails, with or without alcohol.