"Would you like some more vegetables?", the "Petite et grande Histoire de légumes" booklet looks at these foods from a variety of angles: nutritional, botanical, cultural, social, historical and practical. A veritable odyssey of vegetables through history and the way they have been coveted, despised and forgotten, only to come back with a vengeance today. Today, in France as in many other parts of the world, they are appreciated not only for their gustatory qualities and health benefits, but also for their authenticity and their less harmful effects on the environment and climate. Click here for more information.