Gourmet in the soul, you surely had the opportunity to notice that the departments of Charente and Charentes-Maritime abound in good products. Barbezieux chicken, bouchot mussels, mogettes, seaweed, Marennes oysters, pineau, cognac, there is plenty to enjoy at the table. The book Les Charentes dans l'assiette, des racines aux rivages, written by Béatrice Wannell and illustrated by Julien Clapot, presents 30 key products of the Charentes region, followed by a recipe that can be easily concocted by everyone. Flavors from the land and the sea, there is something for everyone. More information on the website of Sud Ouest editions.