In this period of confinement, all occasions are good to indulge in gourmet pleasures, but also to get away from it all. With the release of the book "The world in 80 recipes", Marie Chioca, a cook and culinary photographer specialising in organic food, invites you to do both, by concocting colourful recipes full of flavours from various countries around the world. A big plus: the book presents recipes to review based on ingredients that are very easy to find in stores. A beautiful book to prepare healthy dishes, admire beautiful photos, enjoy with friends and family and travel through the kitchen in Japan, Mauritius or Norway. More information on the website of Terre vivante editions