Stay : Sacred Paths

The first stop of the tour is the historical site of Agia Triada of Tzagarolon, a magnificent monastery located in the Akrotiri peninsula of Chania. It features beautiful Byzantine architecture, a folklore museum, a library and a collection of artifacts left over from the various periods of occupation of the monastery.

Taste a selection of 4 wines, olive oil and vinegar from the monastery's production, while admiring the vaulted cellar and discovering the agricultural equipment of the past on display.

After a guided walk through the vineyards of Vinolio, you will enjoy a scenic drive to the Manousakis family winery to learn about their wines, history and philosophy. Taste 5 wines accompanied by olive oil, Cretan bread and sea salt under their beautiful pergolas.

Summary of the stay

Janu
Febr
Marc
Apri
May
June
July
Augu
Sept
Octo
Nove
Dece

Possible departure at these times

How to get there?

Plane
Boat
Car
Train
Tourism bus
Suggested by:
CRETE WINE ESCAPES

1 day

From 89 € to 109 €

Transportation included (Transportation on site)
All audiences
Culture / Heritage
Discovery
Road trip and autotour
Culinary stay / Wine route
Local stay
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Transportation
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Services / On site

Detail of the stay : Sacred Paths - 1 day

  • Chania - Chania
  • Chania - Chania

Day 1: Sacred Paths

Steps: Chania - La Canée

The first stop of the tour is the historical site of Agia Triada of Tzagarolon, a magnificent monastery located in the Akrotiri peninsula of Chania. It features beautiful Byzantine architecture, a folklore museum, a library and a collection of artifacts left over from the various periods of occupation of the monastery.


Taste a selection of 4 wines, olive oil and vinegar from the monastery's production, while admiring the vaulted cellar and discovering the agricultural equipment of the past on display.


After a guided walk through the vineyards of Vinolio, you will enjoy a scenic drive to the Manousakis family winery to learn about their wines, history and philosophy. Taste 5 wines accompanied by olive oil, Cretan bread and sea salt under their beautiful pergolas.

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