Abidjan Region

Here is an exceptional table, bravo the inspiration, the creativity, and the gastronomic mastery! On the menu, exquisite home-made preparations: carpaccios, gambas salad, puffed sole accompanied by a vegetable gratin, crayfish mille-feuille, fisherman's aumônière, based on fresh seasonal products accompanied by excellent wines. A dip in the crystal-clear pool or a trip to the lagoon on a jet-ski, tuk tuk to Lake Bakre, bicycle, canoe or paddle will allow you to appreciate even more the enchanting beauty of the place. Remember to make reservations.

Tuna & Co" in Abidjan, a famous fishmonger who opened his restaurant near Notre-Dame d'Afrique in Biétry, is no longer present, just to be able to salivate in front of all the local fish before tasting them on the spot. The carpaccios of fresh fish are divinely prepared, lobsters, prawns, tuna, sea bass, everything is prepared with lightness, a lot of greenery, following a healthy cuisine and creative recipe variations. Even the desserts are successful (special mention to the mango crème brûlée). A good table of the sea to discover.