The best Tibetan - Nepalese restaurants Kerala

Hidden in a maze of alleys, this small Tibetan restaurant offers vegetarian or non-vegetarian ravioli, tingmo (steam-cooked Tibetan bread) or noodles. An interesting alternative!

A newcomer in Fort Kochi that aims to make you discover Tibetan gastronomy. The restaurant is colorful and has a small room with just a few wooden tables. The menu is exhaustive: steamed or fried momos declined in several recipes, kothays, Tibetan bread, thentuk and thukpa (traditional noodle soups), but also noodle dishes, breakfasts, fresh fruit juices... It is very good and the prices are very low. Small room with statuettes and other Tibetan objects.

Once a popular address for travelers for its cuisine, its low prices, and its friendly atmosphere, today Little Tibet is not as successful. The quality of the dishes has strongly declined and inevitably, the tourists go to see elsewhere... The momos are bland and their stuffing is... precisely, a stuffing! The Tibetan soups(thentuk, thukpa) are also tasteless. It's a pity, because the establishment still offers excellent fresh fruit juices and has a nice terrace with a view on the cliff and the ocean!