Fishmongers Fish and seafood Gers

After the departure of its founder, a Welshman stranded on the shores of the Gers, the employees of Fumaison Occitane extended the adventure by creating a cooperative in 2017. In the impeccable factory store, you'll find a wide range of products, from Scottish salmon to trout and sturgeon raised in the South-West. Sliced or cobbled, hot-smoked or cold-smoked, the result is always delicate. On Friday afternoons between March and October, you can discover behind-the-scenes preparation and smoking techniques, with a tasting session to boot!