The best restaurants Toulon

This famous glacier-lounge, transformed into a restaurant-brasserie by Brigitte Lorain, in a contemporary spirit and refined, offers you a nice palette of simple and tasty dishes, and of tapas sets: Northern smoked salmon salad, herring net, oil apples, fresh cream and dill, a beautiful plate of cochonaille with cup ham, Guémené massive, sausage, bacon, butter, gherkins and onions, or a nice galette with its crushed (tomatoes, mushrooms, onions, roasted aubergines, butter aillé and veined)… The map varies according to the seasons and will not disappoint you! Discover the beautiful glass facade all along, its tea salon for gourmets and greedy crèpe climbing in Grand Marnier, Belle Hélène pear or candied pears, fresh cream, cinnamon and caramel… Most: a nice terrace, so important in the country of the sun! Among the 16 homemade ice creams proposed, the famous ice "le" of the old address has remained a classic of the card for all its fans!

In the room or on the two levels of terraces placed on the dock of the port of Toulon, the bella vita begins. The Sun is a pleasant place where Stéphane will spoil you with a variety of familales recipes. He likes to buy what others dare less: all varieties of yellow tomatoes, black, green, and you see lots of them that still make the right black sausage and homemade puree. !! This day, nems and salad, chèvre bricks, honey, Bourgogne snails, mozza di Buffala and tomatoes, fried and aioli squid to start and on the map of Sunday lasagna and rockets, sanitary saucisse, mullet fillets, veau, quality horse, wolf roasted with fennel… Good value for money, excellent service and impeccable service, fresh products, quality family cuisine! You can order its seafood platter to take (h in advance) 30 and 60 € (see details on the website). And to finish Sunday brunch takes place from 9 am to 12 pm: a formula at 12 € with sweet/savoury buffet, scrambled eggs, fruit juice and hot drink has choice

Set in the heart of Cours Lafayette and just steps from the harbour, this small, welcoming boutique will make you discover delicious Asian specialities. Our nice chef, Ragusa, kitchen all small homemade dishes: Vegetable skipped, Cantonese rice or vegetarian rice, citronella fish, caramel pork, mini chicken skewers, Thai chicken or caramel, shrimp doughnuts, curry shrimp, stuffed clay, salads, crab légumes, salads, salads, crabes vegetables, chicken, shrimp, shrimp… Also from the grocery store with rice vinegar, sauces for nems and sushi, chicken sauce, oyster sauce, soy vermicelli, wheat and rice paste, scented rice, coconut milk, litchi syrup, hard and soft nougats, exotic fruit juice, etc., and famous sweet biscuits and message carriers!

In the heart of the old center, this restaurant is away from the thousand small shops of the rue d 'Algiers and sits in a quiet cocoon on a beautiful pedestrian square, with bicentennial olive trees. From the port, go back to the rue d 'Algiers or the rue de la Glacière, to find on your left the Chou leaf. Here, the whole team welcomes you with professionalism and kindness. Prices are reasonable for a kitchen of this quality, prepared based on fresh products with Provençal accents, corses or even a little further.

A real institution created in 1862 by a gunner of Napoleon III, which lost hearing, the restaurant of Pierre and Stéphanie Husk, located in a pedestrian street, is an unavoidable one for fans of grilled wild fish, rock mullet, royal bream, pageot, wolf and other holy stone. On the menu, for example, squid frying, fish soup, persillade gambas gambas, medallion medallion, or grilled fish fillet depending on batch. The gourmets will delight in seeing that desserts are up to the rest of the meal. Based on chocolate, almond pana, chocolate profiterole: everything here is home, from beginning to end!

A few steps from the train station, the Bistronomie settled in Toulon! Discover a farandole of fresh and quality products in a wide range of starters, dishes and desserts, and a nice wine list. To begin, would you rather be a duet of land and sea, rôti marrow bone bone or dried magret salad, mango and candied tomatoes? The suite will also satisfy all tastes and appetites: gourmand symbol (foie gras, ceps sauce); rôti roasted with rosemary and honey; half-baked tuna, light lemon-passion dressing, steam apples; fricassé of dosidicus en. As for the desserts, you are waiting for a multitude of very good treats, in the image of the green and pistachio citron citron, the green tea and the lost bread in the Nutella. The cosy terrace or several rooms are there to accommodate you according to your preferences: the bottom with its beautiful stonework and its vaults, or the more modern mezzanine on the floor with sunny tones. The staff were very friendly and helpful.

In a warm setting, this Vietnamese restaurant welcomes you with family, friends or a business meal. During the beautiful season, enjoy the lovely garden shaded terrace. On the menu, classics, but also a flat waltz: Painted duck, red mullet filet, pavé with ginger, the Saint-Jacques grill on a hot plate, skewers with roasted gambas, octopus of octopus and cuttlefish with oyster sauce, skipped frogs legs (some dishes are on order and for 2 people!)… This restaurant allows you to eat on-site, to take away or even to get you home. 

Just steps from the Opera House, the Resto des Artistes is set in a small pedestrian lane and welcomes you in one of its two small rooms or on its small shaded terrace. A succession of delicacies: chicken bowl has the salt of salt, hot toast and fresh fig, supreme of fowl with caramel caramel, pavé lamb or bresse chicken. In addition, flan, flan, pick and small vegetables. Good points for the meringuée lemon pie pie, and for the warm welcome reserved by the boss!

Return to school (hotel lycée is nearby) the time of a lunch. The decor is planted with chairs and wooden tables and their scribbled messages, a hopscotch on the ground, a big black painting… For lunch, simple dishes of yesteryear, candied salad, beef tartar and the famous and famous Toto base, a mishmash of raw vegetables, sausages, meat or fish, and a dessert of our childhood, the lost bread.

Santa Rosalia keeps all our confidence as the address still regales us. A Mexican cuisine revisited, cleverly concocted with organic and local tacos. For the tortillas, for example, flour from Bras, for the desserts, eggs from Pradet, and in the glass, a choice of beer from the Rade or wine from Correns. The menu is renewed almost daily, and all this can be enjoyed in the charming little room or on the pretty shaded terrace outside, while enjoying a delicious 100% home-made lemonade.

Taking the road to the Mourillon and its beaches begins the Sub-propelled Quai Quai wharf. In addition to being able to take your seafood trays, oysters and crustaceans, the Ostréa also offers them to discover them in its restaurant, in the dining room where on the marina. You will discover directly from Des parks the Marenne oysters of Oléron, and also Brittany and Mediterranean. A wide range of seafood and shellfish: Canadian and Breton lobsters, pink or red lobster, shrimp, langoustines, wild gambas, smoked salmon, bulots, mussels, clams, periwinkles, sea urchins…