The best restaurants Levallois-Perret

Welcome to a more traditional bistro: red and white tiles, mirrors hanging here and there and essential benches and chairs. On the plate, you can imagine, all here breathe classic, salad salad of burnt cream, oil apples, lyon guts and pike quenelles. Here you will find all the cuisine in Lyon, with meats, meats and roboratifs dishes. In summary, it's ripaille, customers have appetite, discussions between tables are common, servers smile and the wallet does not fall into apples seeing the amount of the addition. In the evening, the atmosphere is more relaxed, but the quality of the meal is obviously not altered!

It is a typical brewery facing the vast town hall of Levallois, a little out of time, frequented by a clientele of accents and premises. At the counter, on long zinc, guests sip their favorite drink. On the side, several dozen tables welcome you for lunch on the thumb and even a little more! Alongside the traditional brewery services - of the crow-type type - Le Balto offers several dishes of the day cooked on site. Also note a menu of dishes provided and copied, excellent desserts, a wide selection of wines and a reduced addition.

An intimate room, a warm welcome, an inventive kitchen, the Daring is in the ideas. At lunchtime, this pocket restaurant is very popular with the bystanders of fine dishes on Levallois-Perret. As the establishment's visiting card emphasizes, only one word of order: daring, daring and daring again. This is the maxim of Chief Pierre Lambert who defines his cuisine as "inventive French." Good note for the pan-fried foie gras, beets and jus and for the bream and anis smell. White white chocolate cotta, pink grapefruit and black sesame make it easy to conclude the meal and confirm that the Bold is an address to remember.

This bistro is right next to the town hall. And he hides his game well because, behind a simple storyteller, a warm but not original interior, a card provided and classic, hide fresh produce, a house kitchen from A to (almost) Z and a really nice atmosphere. Foie gras is made in Bistrot of the Corner, the burger is also a version of Scottish salmon, salads are generous. We're valid!