DOMAINE MICHEL BRIDAY
Read moreThe charm of Stéphane and Sandrine Briday's domaine is the pleasure of meeting passionate winemakers whose wines express the body and soul of this pretty corner of the Côte Chalonnaise. It's also the pleasure of discovering a range of affordable wines. Bourgogne, Villages, Premiers Crus red and white from 14 ha of vines stretching between Rully, Bouzeron and Mercurey, mainly Chardonnay. Stéphane, who is sensitive to environmental issues, practices integrated viticulture, respecting precise treatment specifications.
DOMAINE HENRI MUTIN
Read moreSince his beginnings in 1995, Henri Mutin, one of the most fervent promoters of Crémant du Châtillonnais, has continued to develop his organic viticulture. Of the ten or so cuvées he offers, his Tête de Cuvée 100% Chardonnay and the cuvée Prestige, a balance of Pinot Noir and Chardonnay, are Eminents, while the cuvée M is Grand Eminent aged over 36 months on laths. As the 2023 harvest is excellent, an organic cuvée and a Prestige cuvée are in preparation. Its range of organic cereals is expanding to include quinoa and chia, rich in omega-3, fiber and protein.
LE MANOIR DES PARCELLAIRES DE SAULX
Read moreThe Manoir des Parcellaires de Saulx is a former wine house in Meursault whose owners, winegrowers, merchants and soon to be hotel and restaurant owners at the Hôtel de la Commaraine, are committed to excellence. You are welcomed in a totally and superbly renovated cellar leading to a terrace overlooking the Murisaltian vineyards. Each tasting includes a visit to the cellars and can be accompanied by a VIP snack.
CHÂTEAU DE SAVIGNY-LÈS-BEAUNE
Read moreWelcome to a world of discovery, where authenticity and conviviality reign supreme. Enjoy a surprising experience as you visit the 7 unusual museums created by Michel Pont, the magnificent 14th-century château, its 17th-century "petit château" and its large wooded park, as well as the wines of his estate. The 10.5-hectare family winery in the heart of the Côte de Beaune offers prestigious appellations for sale and tasting on site.
DOMAINE THENARD
A welcoming estate, a Côte Chalonnaise benchmark in the heart of Givry.Read more
L'ATELIER DES BONBONS
Read moreAt first, Marion Aoustet and Benoit Combes created a wine candy, then the desire to make their own sweets was born. Their workshop opens onto the gourmet store. Depending on the day and time of your visit, you can watch the artisanal production process, a magical moment in the transformation of sugar. The gourmet palette ranges from marshmallows and teddy bears to their famous crystals, lollipops, candy canes, caramelized pecans and orchard sweets. Their specialty: crystals, a baked sugar stretched, flaky and tangy. Yummy!
DOMAINE LEJEUNE
Read moreLouis de Belleroche, who took over management of Domaine Lejeune in 2023, looks after 8.7 ha of vines. Converted to organic farming in 2021, they are divided into 9 appellations, with the flagship Pommard Premiers Crus Les Rugiens, Les Poutures and Les Argillières. Its aim is to perpetuate the vineyard by rediscovering "good farming sense". The estate's values of hospitality and sharing remain intact, and the vines are ploughed in part on horseback to reduce soil compaction. The tour takes you into cellars steeped in history.
PATRIARCHE PÈRE ET FILS
Read moreThe Patriarche cellars, built between the 13th and 19th centuries, house over 2 million bottles. The tour takes you through 5 km of galleries with tasting stops. Between its great wines, including the Signature Émotion cuvées, and the access to its heritage promoted by La Grande Visite, Patriarche asserts its status as a great wine tourism house in Burgundy. The shop offers a range of over 300 exceptional wines, regional appellations, 1er Crus, Grands Crus, Crémants..
PLACE MEUILLOTINE
Read moreLa Place Meuillotine is a well-known restaurant in the village of Meuilley, but the establishment also offers a catering service much appreciated by connoisseurs. Available for all types of private or professional events, from retirement parties to weddings and business meals, this caterer adapts to your needs. As with its restaurant side, it offers dishes prepared as much as possible with seasonal and local produce. A chef who listens to your requests, and home-made dishes and desserts. In short, the ideal caterer.
DOMAINE BESANCENOT
Read moreA winegrower for six generations, i.e. since 1850, with traditional working methods, Domaine Besancenot is a must. It produces 12 appellations spread over 10 hectares of vines, 8 of which are Beaune Premiers Crus! Thérèse, in charge of vinification, welcomes visitors with the same kindness. Treat yourself to an oenology course, a tour of the Beaune climats in the Premiers Crus vineyards or the Tribu tour, a fun family tasting with games and syrups for the kids.
DÉLICES DU TERROIR
Read moreDélices du Terroir is first and foremost the assurance of a warm welcome from Agnès Guillaume. Passionate and generous, this Franc-Comtoise has settled in Époisses. In her charming boutique, you'll find the very best of our region's charcuterie and cheeses. But this little shop is much more than that: it's a delicatessen, with teas, chocolates and a wine connoisseur's corner that expands every year. The real plus: Agnès prepares gourmet plates at any time. On Sunday mornings, it's the "apéro des Papés"!
PHILIPPE LECLERC
Read moreDomaine Philippe Leclerc welcomes you every day to a cellar whose history goes back to 1976, a place whose dimensions you can't imagine! The wines produced from 7.5 hectares of old vines in the Burgundy, Chambolle-Musigny and Gevrey-Chambertin appellations, including 4 in1er Cru, are a credit to the town's reputation. Respect for the land and traditions, integrated viticulture, absence of insecticides, 2 years in oak barrels, characterize wines with a marked typicity. Get to know this perfectionist and hospitable winemaker who shares his passions.
DOMAINE GHEERAERT
A 7-hectare family estate that cultivates vines using sustainable ...Read more
DOMAINE MICHEL PRUNIER ET FILLE
Read moreAt Domaine Michel Prunier et Fille, Estelle has taken over and continues the family values of hospitality in a cellar refurbished for greater conviviality. The Climats are spread over 12 ha between Auxey-Duresses, Meursault, Volnay, Pommard, Chorey-lès-Beaune and Beaune, with 17 characterful crus offering excellent value for money. The domaine also produces a crémant made from Pinot Noir, Chardonnay and Aligoté grapes, elaborated and handled on the estate. 17th-century cellars.
DOMAINE DU LYCÉE VITICOLE
Read moreWith 22 ha of vines, the Domaine du Lycée Viticole is Beaune's largest winegrowing estate. It is also a place of learning known as "la Viti", a center for experimentation in viticultural and winegrowing techniques, and a veritable skills platform. The vines are in the Beaune appellation, 40% Premiers Crus, and 5 ha are organically grown. The new 1,500 m² winery produces up to 120,000 bottles in an advanced parcel-based production process aimed at excellence.
DOMAINE PERRIN CELINE
Read moreDomaine Perrin has been committed to organic farming for 20 years. The first requirement of Céline, who is carrying on her family's values for the5th generation, is to produce organic and AB-certified wines. The second is to offer them at competitive prices. The vineyards are ideally spread over 9 hectares of noble appellations: Ladoix-Serrigny, Pernand-Vergelesses, Aloxe-Corton and Meursault. A warm welcome awaits you in a typical cellar, where Céline will introduce you to her latest vintages during a fascinating tasting session with commentary.
BOUCHERIE RESTO DU 16
Read moreXavier Monin's butcher's shop isn't quite like the others, as it's open for lunch on the days it's open. The friendly team is busy both at the counter and in the kitchen. The refrigerated bank covers an entire wall. It's easy to choose your takeaway basket. Restaurant customers can also venture out to choose a rib, a miter, from Limousin or Angus cows, matured or not. You're dealing with a passionate butcher who loves to advise and help you discover the pleasures of tasting meat.
MAISON ANDRÉ GOICHOT - CELLAR SIDE
Since 1947, this family-run business has been rigorously selecting wines ...Read more
DOMAINE BAPTISTE GUYOT
Read moreBaptiste Guyot is a young talent on the Côte de Beaune, whose vineyards are spread over 10 hectares: Pommard, Monthelie, Volnay, Pernand-Vergelesses and Beaune. A new 450 m² winery built on the historic cellars in the heart of the Clos Foulot and its wooded park will seduce you. The vines adjoin the winery, and Baptiste and Elise will talk to you about their passion. President of the Beaune (ODG) and Saint-Vincent appellations, he offers you to stay in 2 pretty guest rooms of 20 m² each, ideally located near the center and the Bouzaize park.
DOMAINE HENRI MUTIN
Read moreHenri Mutin, best known for his crémants, is first and foremost a farmer. A fervent advocate of organic farming, as for the crémant he produces, he offers AB-labeled organic cereals. These include the rising stars that even top chefs are looking for: coral or beluga lentils, chickpeas and split peas to serve today's cuisine. Chickpeas are packaged in jars for easy consumption. New for 2024: quinoa and chia. Organic spelt, wheat, rye and einkorn flours are ground on the farm.