The best grocery stores Vélo Pays Basque

It's always a pleasure to enter this beautiful boutique to (re)discover the Basque terroir. A wide selection of local products at producer prices is on offer, including Bipia and its range of preserves made from Espelette chillies, Arnabar and duck, bottles from the Cave d'Irouléguy, honeys and jams. In the fresh produce section: hams, sausages... Also high-quality Basque linen: a range of tablecloths, aprons, tea towels, bathroom linen and handmade cosmetics and soaps. Always with a warm welcome and a desire to return!

This boutique of spices and aromatic plants, carefully selected by a herbalist's laboratory and blended by your hostess, offers over 150 spices. You'll find a blend for every dish you want to try. Savory, pepper, salt, paprika, garlic, shallot, sweet pepper, massalé, ginger... tickle your nose. You'll also find teas, herbal teas, coffees, fruits, spices and aromatics, jams, honey, arranged rums... A range of over 1000 products from the Basque Country and around the world, from nature to your plate!

Pierre Oteiza products "breathe" the Basque Country and its unique know-how. A signature that is multiplying its presence in France with 10 boutiques, including 2 in Paris and 1 in Bordeaux, not to mention numerous partner delicatessens. In Biarritz, as in the other stores near the Gare du Midi, you'll find the full range of products, made from the famous Basque pork from Les Aldudes. These are the region's flagship cured meats. And don't leave without tasting hams, sausages, chorizos, cheeses, etc., and a gourmet basket.

Producer Annie and her husband bring the Espelette chili pepper and its by-products to life, from simple powders to a range of elaborate chili-based products. More than 20 products are available: jelly, compote, jam, powder, etc. From the cultivation of 10,000 pepper plants to the finished products proudly displayed in the boutique, it's also an opportunity to showcase the products of local producers: cheeses, beers, charcuterie, preserves, dishes...

From farm to basket, with no middleman! It's no longer just a fad, but an act of responsible consumption that promotes short supply chains. That's what Hurbil is all about. This grouping of 15 local farmers is a fine showcase for their quality farm produce, and a fine initiative in its own right. Hurbil offers freshness, authenticity, expertise (60% organic), traceability and short distribution circuits within a 20 km radius. You'll find a wide variety of fresh produce and specialties from the Basque country in their vast sales area.

You have a tiny shop here that's overflowing with good local produce. Greedy, don't abstain! You will find foie gras from Chalosse, cooked, vacuum-packed... extra hams from Bayonne, Serrano, Pata Negra, sheep's milk cheeses from a shepherd from Bidarray, wines from the Basque Country, Rioja too, fresh poultry, chickens, ducks, rabbits... with black eyes, and preserves from Acoceberry, Tipia... A marvellous kaleidoscope of regional riches!

A real concentration of Basque Country in this establishment. With all the references of Irouléguy but also of other Spanish producers in particular, the txagarno, the bordatxo and of course also a beautiful range of wines from the south-west, Graves, Pessac-Léognan, Saint-Julien... without forgetting of course the unavoidable sangria of the Basque Country, red, rosé and white wines or Basque beers - Bob's Beer, Akerbeltz, Eki - ; more original, the Basque Koca with Espelette chilli pepper, Itsas Kola, ciders and liqueurs of course, original Cubi... Wines, of course, but not only because you will also discover a very nice range of condiments based on, of course, Espelette chilli pepper signed Bipia, La Maison du piment, la Boîte à piment. You will also find on the shelves a range of Kukulu cheeses matured in Espelette, Onetik, preserves of foie gras, duck from the farm Elizaldia, raw honey, olive oils, sold in situ, and more recently, artisanal ice creams with original flavours. A beautiful shop full of local products.

Since 1923, the company has established itself as one of France's finest wine cellars, with over 1,200 references in wines, champagnes, spirits and beers. First and foremost, it advises and distributes to individuals and professionals. It's also a wine bar, with tastings accompanied by plates prepared on the premises from delicatessen products. From choice and advice to tasting and selection of the very best, professionalism is the watchword. Conviviality guaranteed in this affordable establishment.

THE benchmark for cured meats in the Basque Country! Hams from the Aldudes valley, Kintoa PDO, Aldudes sausages, dry sausages in "On Egin" cones, chorizo, boudins and andouilles, not forgetting Pierre's secret, the stuffed ear, foies gras of course, and cooked dishes: valley trout potée, navarin of suckling lamb from the Pyrenees, Basque tripe, Basque pork pot-au-feu, piperade, chipirons, Ilar Gorria. And try our famous 100% local, whole-cooked ham with no added nitrite. 10 stores now, including 2 in Paris.

On the road to Saint-Jean Pied-de-Port, in Ossès, go and discover this beautiful store which offers you a whole range of good products from local farms. You can fill your basket with vegetables, eggs and dairy products, meats, preserves, spices... With the guarantee of quality products, organic, PDO and Idoki; all the work of women and men passionate about their job. In this house of Navarrese style, and very well arranged, farm products 100 % Basque.

This cannery of Briscous invites you in its workshop and its store. Here, it is an essentially feminine team that officiates, recalling that the initiator of this project was Anne Rozès, which explains why we have kept her name to the cannery which at the beginning worked only with duck and vegetables cooked with duck fat, in the old way. Foie gras, confits, puddings with Espelette pepper, pâté, cassoulet, duck ravioli... Beautiful signatures.

The red gold or Espelette chili pepper is available here in classic recipes, as well as surprising and tasty creations such as Espelette chili jelly, Basque chutneys and a whole range of organic products. All made without colorants or preservatives. And each new recipe has its own specifications. Try our Gorritu cocktail sauce, olive oil with chilli, piperade, gazpacho and spreads. The Bipia canning factory has been a benchmark since 1997.

Avenue de Verdun in Biarritz is gradually becoming the avenue for gourmets and other gourmands! Fromagerie Les Affinées, now established, is part of the seraglio. José Luis and his team of professionals offer cheese favourites of the moment and French nuggets to whet your taste buds. More than 100 local products and artisanal skills are on display, not forgetting the inevitable charcuterie such as Iberian ham, and regional wines to accompany your "apéro plage" plate or your mixed platter to share.

In Capbreton, Caroline, a professional cheesemonger who has worked at some of the best places in Paris and London, and her partner Paul, offer you seasonal fruits and vegetables at the best prices thanks to the proximity of the producers. The same goes for the gourmet grocery store! Smoked salmon and duck products from Maison Bartouilh, seafood from Jean de Luz, Rookyto chocolate bars (Seignosse), pastis from Amélie or Mitchut from Patrice Lubet, burrata from the Marengo dairy (Basque Country)... And it's -10% on Thursday on the whole store !

A family-run business since 1749, it now houses a delicatessen offering a fine range of products from the Basque Country (north and south), other regions of France and also Italy and Spain. Isabelle selects honeys from Isturitz and... Greece, sweets from the Pariès house, Egiazki liqueurs, Lizarnoa sparkling wines from the Luxiaenia farm, Lolea sangria, sage-infused olive oil by Kalios and Makila cookies. And also organic cosmetics, decorative objects, tableware, mugs, plates and lots of gift ideas.

Sarah, a native of Lyon and a Bayonnais at heart, welcomes you to her Food Sentimentale coffee shop, an independent concept store dedicated to the vegan lifestyle. More than a philosophy, it's a way of life that favors natural, certified organic or gluten-free products. In concrete terms, this translates into a rigorous selection of made-in-France frozen, cosmetic and hygiene products, and a grocery section that has nothing to envy the national brands... You'll love the HotDog, bowls, mountain burgers and homemade sandwiches.

Maison Arostéguy is France's oldest grocery store, and a regular on tour operators' lists. This family saga (1875) offers the finest products from the Basque country and... from all 5 continents. Caviar, preserves, cheeses, spices, condiments, teas, coffees, oils, cookies, pasta and rice, wines, beers... but also almost 2,500 references of whisky await you. Pierre Arostéguy travels the globe to unearth unexpected references. The Maison can be visited like a museum... A museum for the eyes and the perfumes of home.

Some evoke the Docks of the Negress, others prefer the Docks. It is in any case a neighborhood which developed in little time, in quite good manner, in a qualitative spirit, with a great diversity of shops. In addition to the spaces dedicated to decoration, in particular, shops proposing the trades of mouth, settled, giving the visitors and very quickly the guests become faithful, a rare panel to make their races. Fish shop with the butcher via the porkbutcher, the pastry chef, the greengrocer... With a huge free parking, which more is. And if one wants to be posed before or after the races, a café or a drink could be taken, in the new bar whereas in the middle same of this unit, of the restaurants also invite you to install you for pleasant gourmet breaks. Some examples:

La Criée des Docks fish shop.

Open Tuesday to Saturday and Sunday in season

This fish shop offers fish of high-quality and products fine and fresh on the display "caterer". For Lauréant Paean, the choice of fish is particularly crucial, it is provided only at addresses of confidence which enable him to always propose a wide range of fish and shellfishes of a freshness and perfect quality. One finds there in particular delicious tuna blue fin, ideal to prepare sushi, hake for recipes plus "local", of salmon, oysters, the prawns, etc To that is added, all the catches quotidennes, in fact beautiful lucky finds expect you. You will have water with the mouth of it, especially when you see what the chef proposes in cooked dishes: paella house, lasagnas with salmon, cod dish brandade, hake marinated lemon-yellow thyme, piquillos stuffed made on the spot... Impossible to resist! Laurent is also very attentive with his clientele and does not hesitate to exchange several minutes with you in order to find the product perfect which will be appropriate for your needs. Very a nice address pleasure.

✆ 05 59 24 59 72

Aubard. Even image, even implication of this company in the shop with the Docks of the Negress that in Bayonne, the head office! And which good initiative to have brought in this neighborhood under development full, in particular as regards products of mouth, this important panel of gourmet products. With the sale the excellent produce of the house, the impossible to circumvent Bayonne ham, the featured product of the house, slices of lomo, the signed fresh ingredients Aubard but also pâté, cooked dishes which evolve unceasingly, Basque piperade, will chipirons with American, axoa, joint of pork in frost, etc Without forgetting some products of actors of the vintage, of jams, cheeses of the country... A superb panel supplemented by the sale of fresh pork of Kintoa, completely single since it is only in the region but also in France to propose the famous pork of Aldudes. Very professional and charming reception of all the family linked around quality and the regularity. Buffets and tapas too.

✆ 05 59 47 27 46

Negress & Co. In this restaurant, the team packs itself every year. Last year, one had become acquainted with the owners, Pauline and Eric Astabie and of the chef, Anthony Labonne, this year it is Philippe of the Loge which invested the bar and the room with a certain dynamism. With him you will be informed of the daily specials and the dishes on offer to the à la carte, of the dishes which continue to allure: the Pot of the chef: ceps, foie gras and egg is always there -- original and delicious --, Semi Foie gras cooked with the wine and spices, roast camembert ...... Chipirons with tomato confits, basil and rices, Saint Jacques poêlées with lemon-flavoured butter, Fillet of coalfish, risotto -- Very well -- Laugh at lamb to Oporto, apples door mat and spring vegetables, Beef tartare half-compartment with the knife... At the dessert, Millefeuille with the seasonal fruits, Gourmet coffee... Good mood and relaxation are the main idea of this place which can be prided to accommodate in this neighborhood extremely living more and more on accustomed. Within an authentic setting, the stone and wood disputing the space in quite good manner with this contemporary touch, of the animated black tables of sets of kraft paper table, surrounded by comfortable banquettes of leather and small armchairs of red leather or mole, not far from an adorable more intimate little place with the white walls than illuminate tryptique coloured.

Aña offers beautiful local products from short circuits; a store that highlights farm products, all authentic in their production. Organic fruit and vegetables, poultry, duck breasts, sausages, smoked trout, local and farmhouse cheeses. Not forgetting foie gras, duck breast and aiguillettes, apple juice, cider, local wines and an organic bulk section. For celebrations and other family events, gift boxes are designed to suit budgets and can be shipped. This little boutique is a concentrate of local produce.

The Basque Country on your plate in the heart of Biarritz with Nathalie and Camille, who know what they're talking about, because this isn't just a store where you buy... You can taste hams, cured meats, appellation cheeses and other local products. There's also a large area devoted to Basque wines, spirits, beers and ciders... From Basque terrines with their jars of peppers to Basque cakes, from tastings with local producers to the making of mixed platters. A colorful grocery store just the way you like it.