Restaurants cuisine régionale Côte d'Opale

Sugar vents will tell you, and connoisseurs still are. In Aux, this is the right address, the compulsory stop, almost a legend on Le Touquet! Located on the famous Rue Saint-Jean, Mr Véron's walk is not always, so the quality has been on the table since 1975. For a meal or just a snack, you can choose between 45 kinds of pancakes. Your taste buds rejoice, you have the fingers covered with butter, but this is not serious, it is really too good! Chocolates are manufactured in accordance with traditions, 100% pure cocoa butter, at the rate of demand. A greedy address to never boycott!

This large 18th century residence, with its authentic atmosphere, made of wood and exposed bricks, has everything to please. Remember that the wonderful room that was reserved for the restaurant will, from July 2019, be dedicated to the breakfasts of the hotel, which has twenty five comfortable rooms. Le Patio will be transferred to a new room currently under construction. But know that the setting promises, again, to be cosy. As for the menu, it does not change: a semi-gastronomic cuisine that follows the seasons, based on fresh products. On the menu at the time: beef carpaccio with olive oil, parmesan cheese shavings and pesto, grilled white asparagus with prosciutto. Among the dishes: sea bass fillet with seaweed butter or raz el hanout lamb tagine with vegetables and perfectly soft semolina. Others will prefer the suggestion of the day, according to the slate which, as its name indicates, changes daily. Finish with a tiramisu with pink biscuits, raspberries and lime. All this is accompanied by a very nice wine list. Le Patio is still a true invitation for tasting, calm and relaxation. Surely, like us, you will love it!

The charming exterior is already an invitation and the interior will surprise you. These two former fishermen's houses have been completely redesigned by Freddy and Catherine Lhermillier, who have transformed them into a restaurant with about thirty place settings with inspired decoration. Paintings by Freddy, an amateur painter, brighten up the place. In winter, the wood stove provides warmth and a friendly atmosphere. Originally a simple creperie, the restaurant has gradually diversified by working on the return of small boats from the port just across the street. This is how the menu now offers, in addition to a beautiful choice of galettes (welsh galette frites, super Texas galette, smoked salmon...), a salad with smoked herring fillets over a wood fire, warm apples, a wing of hazelnut butter skate with capers or mussels from bouchot marinières, cream or Roquefort sauce... Unless you prefer scallops fried like flour. Simple, effective and delicate.