Gourmet products local specialties and wines Espagne - Costa Del Sol

Near the Atarazanas market, for breakfast or to taste it, this historic terrace cafe, founded in 1932, prepares among the meilleurs < i > churros con chocolate < /i > of the Costa del Sol. And chocolate has perfect consistency. All Malagueños real tasted them at least once!

In the north of the Alameda Main, the central market (opened in 1879) retains a marble door from the nazarie era, when the place was a naval workshop, hence the provenance of its atarazanas name meaning "arsenal". Completely renovated (in 2008-2010), it became a little wonder in the morning. On Calle Atazarana, small bars, like the Cartuchito allow to eat fried fish. We are not getting away from it.

On the way to the airport, it is one of the heavyweights of local production. This winery, founded in 1880 and producing the famous Málaga wines, also has at least five renowned and lively taverns in the heart of the city centre (Pasaje Chinitas, 2, Calle Sánchez Pastor, 2, Calle Angel, 1, Calle Villafuerte, 2 or Calle Marín García, 4), where you can taste the sweet wines, sitting on high stools and sitting at tables with barrels, accompanied by tapas, fried fish and fresh seafood. Good value for money overall.