AUBERGE DE LA HALLE
Brasserie offering a family cuisine with a good quality-price ratio in ...Read more
LA MARIPOSA
Restaurant in the Chalets district offering a menu of Toulouse cuisine and ...Read more
LA PLANQUE DE L'ÉVÊQUE
Cuisine of market products in a restaurant with terrace and beautiful view ...Read more
LE DAROLES
In Auch, a brasserie, only better, both for its hushed, elegant setting and ...Read more
RESTAURANT LA FERME DE FLARAN
Seasonal, organic and homemade cuisine in a restaurant with terrace and ...Read more
LE COLOMBIER
Le Colombier serves traditional regional specialities, a famous cassoulet ...Read more
LA CAVE O DÉLICES
Address with terrace proposing a southern kitchen, dishes with products of ...Read more
LE PACHAMAMA CAFÉ
Read moreLocated in the centre of the village, the Pachamama is a must when visiting the village. The chef proposes home-made cuisine which has been inspired by Gascon and the Mediterranean, with fresh, and local products. According to the inspiration and to the products that have been received on the same day, you can enjoy typical Southwest meals, as well as couscous, tajines, colombos, curries, etc. The restaurant is also a wine bar (wines of the Southwest, Côtes-du-Rhône and Spanish wines) and tapas (delicatessens, pata negra, cheeses from the Pyrenees, pinchos, tortillas, piquillo, etc.). Here you will also find some original products from the locality like peppers stuffed with foie gras or the Bullring Bull sausage. At the bar, you can enjoy a whole collection of old rums (spices, ginger, Bailey wood, vanilla, maracudja) but also white armagnac (BlackBerry, armagnac, verbena), the peasant liqueur of armagnac (the "Pousse Mémé "), cocktails (including the ' Pachajito', the home-made mojito) and till many others. The Pachamama offers great entertainment: concerts are held two Saturdays per month, open stage the 2nd Friday of the month and special evening with a DJ the 3rd Friday of the month, as well as tastings of wines with winemakers.
LE CASSOULARIUM
Cassoulet bar offering a traditional organic cassoulet in an all duck or ...Read more
LA TABLE D’OSTE
Tasty Gascon cuisine in a restaurant with a friendly terrace in Auch.Read more
LA PETITE AUBERGE
Cuisine elaborated by Sylvie Clapart to be tasted in a restaurant with ...Read more
LE PHOEBUS
Restaurant mentioned in various guides with the chef's menus setting the ...Read more
AUBERGE DU MOULIN
Address with a magnificent menu of fresh fish with vegetables and meats.Read more
L'AMELIE MELO
Read moreDavy is a movie fan, and it shows, especially Amélie Poulain. In his restaurant are piling up references, from Darth Vader to Bruce Lee. He concocted a market cuisine whose main quality is originality; judge for yourself... Film quizzes are organized every weekend from Friday to Sunday.
CAFE DU COMMERCE
Appetizer buffet and various dishes in a bar, brasserie and PMU in Nogaro.Read more
BRASSERIE DES CORDELIERS
An address proposing tapas and grill evenings in Nogaro.Read more
LE POINT D'OGRE
Address offering fresh products with an impeccable quality/price ratioRead more