The best restaurants The United States Of America

This establishment is the reference in Freeport. Here you can eat Maine food, traditionally accommodated. The best part is that tourists and locals mingle around the "all you can eat" buffet for Sunday brunch, with lobster at will of course! You can also order à la carte. Another strong point: the wine list is impressive. The establishment also has 92 rooms allowing a comfortable stay to discover the surroundings. Excursions can be booked from the hotel.

A little off the bustling State Street, this gastro-pub offers every evening a beautiful menu of seasonal and organic dishes, blends of European and Asian inspiration. A tasty and original result in a contemporary and friendly setting. The Black Sheep is a perfect place to enjoy a refined dinner without déplumer.

Opened in 1967, this popular institution deals every day with a long line of customers, attracted by its fresh produce. The concept of the place is summed up by this phrase: "The reason we don't serve breakfast is that we're out to catch lunch". Clam chowder, grilled seafood, crab salad... The menu offers a fine selection of fish and shellfish served as sandwiches or by the plate. Order inside and sit out on one of the terraces overlooking the ocean.

On the east side of Chinatown, you could almost walk past it without seeing it. Yet R&G Lounge is a must; it's even one of the favorite addresses of former President Barack Obama and his wife Michelle! While the service isn't necessarily the most extraordinary, the cuisine is top-notch. The secret of their success: the freshest seafood. Specialties include salt and pepper crab and shark fin soup, but the restaurant is also renowned for its mastery of vegetable cooking.

This restaurant all dressed in yellow and with an original decoration is located at the west exit of Needles. It is one of the classic stops on Route 66, which merges here with the Old National Trails Highway. The building dates from 1955 but the restaurant has only been open since 1978. The dishes are of good quality and typically American (fried chicken, sandwiches, burgers, salads, etc.), with some Mexican specialities too. An address not to be neglected before going further into the desert areas surrounding Needles.

This new California-style seafood restaurant is located in Pacific Heights. Specialties include oysters, crabs and mussels to take away or eat in, crispy sandwiches (bay shrimp and avocado, crabmeat rolls). The fish tacos with choice of black beans and pico de gallo are delicious, as is the San Franciscan Cioppino with mussels, clams, crab, cod, shrimp and scallops.) Everything is very hearty, so don't bite off more than you can chew. The dining room is pleasant and bright, and prices are reasonable.

More than a restaurant, it's a concept. Sitting in the pretty courtyard for the evening session, you'll enjoy fine food while sneaking glimpses of auteur films (Fellini, for example) projected on the large raw concrete wall. If you choose to stop by before dark, you'll enjoy the room's concrete and fireplace decor, very post-industrial chic. On the menu, local oysters and fish served in a spicy sauce have a special place. A unique atmosphere.

The izakaya is a kind of aperitif with tapas, Japanese version. It is the Japanese equivalent of Hawaiian puppets accompanied by cocktails. The large Hawaiian community of Japanese origin loves it and so do the many Japanese tourists! It may well be that you will find yourself surrounded by Japanese people. The Gaku has become the reference in izakaya in Oahu. The chef prepares all the dishes in front of the customers and it's excellent. Try the "oyster shot", from oysters to iced sake: a pure pleasure.

This restaurant has a sophisticated and contemporary look with its minimalist décor. Businessmen are scrambling to sign contracts in this bright setting. In the evening, there will be an intimate dinner with an international and local clientele. We will serve you a modern French cuisine. The very careful presentation and service make the Café des architectes a top-of-the-range restaurant. Your taste buds will be delighted, and if you continue with the farandole of desserts, between crème brûlée and macaroons, it will be the icing on the cake.

This building, saved in extremis in 1979, houses a pub that serves a rustic and delicious cuisine. On the ground floor, the pub, which seems to be straight out of a Charles Dickens novel, with its glossy bar and old stone fireplace. Upstairs is a more classic and chic dining room for evening meals. The barman has an excellent reputation, just look at the crowd that crowds the counter. Reservation recommended.

Noe Street is not only a little paradise in itself, a street full of greenery between Duboce and Mission, but it is home to one of the best French restaurants in San Francisco. Chef Thierry Clément makes the most of the region's excellent produce to offer escargots, coq au vin, duck confit (cooked for 7 hours) and filet mignon on his menu. Not forgetting for dessert lovers the tarte Tatin, the crème brûlée and the floating raspberry island topped with caramel... And a superb wine list!