The best restaurants Morocco

The restaurant's philosophy? To offer impeccable gastronomy at very reasonable prices, and it's a sure bet! The decor in the Al Moussika riad is magnificent, as is the cuisine. Chef Khalid, who trained in Italy and London, concocts his dishes with inventiveness and love. You'll be able to choose from a Moroccan or Italian menu, which you can mix and match to your heart's content. Particular care is taken with the ingredients, which come from two organic farms. An exceptional place that ticks all the boxes.

A fine Agadir restaurant in an enchanting setting. The gamble seems to have paid off for this establishment, one of the best in Agadir. The cuisine here is very French (bouillabaisse, truffle risotto) and Moroccan, based on regional and seasonal products. On the seafront, fish takes pride of place, with carpaccio and fillet of bass all beautifully presented. A fine list of French and Moroccan wines accompanies the dishes. Service beyond reproach!

This Thai restaurant has a good reputation in Tangier. The muffled atmosphere and the exotic decoration project you in a typical backyard of a soï of Bangkok. On the menu, you will find the essential dishes of Siamese cuisine: stuffed popia thai, sautéed chicken with cashew nuts, green papaya salad, tom yam soup, grilled prawns, green or red curries... The restaurant also provides delivery. Do not hesitate to order to limit the waiting time. Friendly and very professional welcome with good advice on the dishes.

This address is one of the big favourites in Essaouira! The atmosphere is warm and intimate (the climate in the city can withstand a good blaze even in summer). The concept is tasty: a good dish, a good film and a very soft price. Simple but original, despite the stiff competition from the ex-Mogador. Ideal for those who always fall asleep at the movies or eat too much at restaurants. At the House of Cinema, the balance is found. The programming offers a wide choice of films, classic or recent and heterogeneous. Quiet now, it's about to start...

It is for many, and by far, the best restaurant in the valley. The welcome is warm and caring thanks to the owners Larbi and Taoufik who know how to receive. Their motto speaks for itself: "Here the customer is not king, the customer is a friend You will have lunch on the terrace in a colorful garden or in a lounge where you will feel like at home. On the menu, some delicious dishes should delight your taste buds: pastilla, beef tagine with quince are a real treat. A beautiful green space, not to be missed if you are visiting.

A 20 minute drive from the centre, R'milat Park is also known as Perdicaris Park. This restaurant-café, set back from the car park, is very popular. It welcomes families in large numbers on weekends. It is said to have the best kebabs in Tangier. There, around a table that barely stands and in a joyful atmosphere, you can order kebabs and bissara, the famous split pea puree. Outside of meal times, you can enjoy a glass of mint tea on the terrace.

Near the Roxy, a very good fish restaurant, ideal for enjoying a good pageot.

If you want to try local cuisine, this is the place to come. This unassuming cafeteria-like restaurant prepares traditional, rustic and hearty dishes that reflect a tasty home cooking. The room opens onto an open kitchen and the dishes are presented in a glass case and kept warm in stainless steel trays. You can enjoy chicken or mutton tagines, grilled or oven-roasted fish, chickpeas with beef marrow served in the Friday couscous.

The cuisine of Les Jardins de la Médina is fine, tasty and elaborate. Offering a French gastronomy mixed with Moroccan influences, the restaurant has a good reputation in Marrakech. The setting is splendid: in an immense garden patio with trees by the pool. Also a beautiful wine cellar and good digestives. To note: the Gardens of the Medina propose evenings with topics (the "Musical Thursdays" and the "Magic Sundays"), as well as a space wellbeing with hammam, massage and other services.

The owner, Mohammed, a Riffian, is inexhaustible on its original cuisine: he prepares a multitude of juices, including fig juice to the magical powers. The fresh vegetables are exposed, and Mohammed made her cuisine in front of you, in a flowery room, where all sorts of jars are stored. The soup is made in the room, on a pot filled with embers. Ask to go in the reserve, to delight you with the smell that all these flavours do reign before your fish.

You will have to walk a little to reach this restaurant specialized in fish and seafood. Away from the medina, it faces the port of the city. It is located on the first floor of a recent building and the dining room is sheltered by large bay windows that let in light, but not heat. The owner has his own fishing boats and guarantees fresh products. Lobster, spider crab, paella, fried calamari or baked fish are all popular. The consistency of the service is a guarantee of quality.

Situated on a small square on the edge of the Mellah, this tiny establishment really deserves encouragement. The dishes on offer are delicious, the welcome superb and the value for money excellent. Depending on your tastes, you can have lunch in a pretty little room or on the sunny micro-terrace. Every day, the menu features a vegetarian platter, grilled meats with fresh salads, 2 daily specials and an array of desserts. Whatever your choice, the dish will be well presented, hearty and always subtly spiced.