Ô MOULIN
Restaurants
•
€€
2024
Recommended
•
2024
A beautiful table which knows how to offer dishes for which one comes from afar, recently rewarded by a bib gourmand.
Nicolas Aujoux and Cécile Guerin have made their restaurant - an old mill - a sure bet where the contemporary decoration blends marvellously with the old stones. Cécile is at the reception desk while chef Nicolas creates little wonders in the kitchen using products from local producers. His inspiration sticks to the season: pan-fried foie gras escalope with sweet and sour blackcurrants, piece of veal, chanterelles, parsnips, salsify chips, juice reduced to the flavours of the undergrowth. Without forgetting the desserts of Kévin which can be enjoyed all day long.
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Members' reviews on Ô MOULIN
4.8/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Excellent accueil, cuisine raffinée.
Bravo et merci !
Bravo et merci !
Visited in february 2024
Excellente rapport qualité-prix
Réservation de dernière minute car en week-end sur la région et absolument pas déçu, une belle rencontré. N'hésitez surtout pas !
Réservation de dernière minute car en week-end sur la région et absolument pas déçu, une belle rencontré. N'hésitez surtout pas !
Visited in february 2024
Belle découverte à proximité de chez nous, grâce à notre fils épicurien dans l'âme ! Une cuisine raffinée, savoureuse, un cadre et un service fort agréables, nous y retournerons !
Visited in december 2023
Très bon accueil, très bon repas très raffiné....
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Rarement passé un aussi bon moment