HÔTEL-RESTAURANT LA GOUTTE NOIRE
Hotel
•
€€
2024
Recommended
•
2024
The hotel restaurant offers seven rooms for two people (one double bed or two single beds) or for four (one double bed and two bunk beds). The equipment is complete in the comfortable rooms. The welcome is pleasant and you can enjoy the restaurant's good cuisine: salads, variations around Charolais beef, cod back with lime or stuffed can leg.... The dishes are homemade by chef Christophe Boudeau, who also offers catering services.
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Members' reviews on HÔTEL-RESTAURANT LA GOUTTE NOIRE
4.8/5
12 reviews
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C'est la deuxième fois que nous faisons une étape à cet endroit que nous apprécions.
Repas vraiment délicieux ????
On reviendra ????