LE LOUIS XI
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Frédérique has been renowned for its restaurant with a speciality meat speciality for years. She selects tastier meat, properly produced, most often organic. So tasty that Le Petit Smart forgot to drink its glass of wine. Sauces are home, vegetables are fresh, homemade desserts. The great speciality is the one-kilo beef rib proposed for two people. Don't worry, the meat melts so in the mouth that you'll shelter everything. Burgers fans will find exceptional quality here. Even teens forget their laptop by eating them. You can also recommend andouillette to reuilly. You will be warmly welcomed in a frame of stones and beams. In the summer you can choose between the small, cosy room and the wooden terrace on a part of the rue de la Grosse-Armée. A good address to eat quality meat without frills, be it beef, lamb, duck or a andouillette. The atmosphere is friendly.
Members' reviews on LE LOUIS XI
merci a vous madame votre cuisine est délicieuse