ENTRE TERRE ET MER
A warm and friendly address appreciated for its marine style decoration, ...Read more
LE MESCLUN
With an unbeatable value for money, the restaurant offers a quality home ...Read more
LE JARDIN DES CURÉS
Popular for its shaded terrace, fresh market cuisine and excellent value ...Read more
RESTAURANT SOURCES
Restaurant located in front of the marina offering first choice products ...Read more
LE PIC
Read moreMarc Saulou's restaurant is located between the Orientis and the Cinéville. The Pic gradually reaches the peak of its fame in Lorient. We know the reason: the remarkable market cuisine you find in your plate. The sea is constantly promoted such as this fresh poached cod and aioli sauce or the cod fillet and its buckwheat pancake with Guéméné andouille and buckwheat aroma. Meats immediately follow: imagine a prime cut of Irish beef and its crepe vonnassienne. First and foremost, leave room for the dessert: the guajara chocolate fondant and Get 27 sorbet. You should also discover the restaurant for its Parisian brasserie style.
CAFÉ-GALERIE DUBAIL
Café offering a particularly good cuisine with an excellent quality-price ...Read more
L’AMPHITRYON
Starred restaurant offering refined dishes according to the seasons in an ...Read more
GARE AUX GOUTS
An establishment featuring French gastronomic classics, finely revisited by ...Read more
DUR A CUIRE
A restaurant with an authentic atmosphere, featuring American-inspired ...Read more
LE BELVÉDÈRE
Restaurant on the square of the big theater in Lorient where the dishes are ...Read more
LE JARDIN GOURMAND
Restaurant where the chefs prepare dishes from local products and a market ...Read more
LE 26-28 RESTAURANT
Well-appointed restaurant in Lorient featuring affordable gastronomy and ...Read more
LE QUAI ROMAN
Restaurant with fast and particularly pleasant service where the products ...Read more
LE CARRÉ BAR BRASSERIE RESTAURANT
Read moreNext to the FNAC, in the heart of downtown Lorient, come and discover this beautiful brewery with a warm welcome and a cosy atmosphere. You can come at any time of the day, on the bar side, and otherwise take advantage of the brasserie-restaurant side for lunch and dinner to discover the dishes offered by Le Carré. Among them, the classics of traditional cuisine: homemade country terrine and its onion jam, beef tartar and fresh homemade fries, grilled entrecote, hake steak with Kari Gosse sauce, pan-fried prawns à la provençale... Not to mention the gourmet coffee or the Breton shortbread with its Toblerone ganache for dessert. If you're just coming for a drink, think of the aperitif board to share.