Gourmet products local specialties and wines Groix

It is now in his workshop on the church square that Sébastien Autret makes his delicious caramels with original and subtle flavors. Craftsmanship, quality and pleasure are its three watchwords. The recipe, he holds her from his grandfather. A real greedy. You are given a brief overview: Vanilla caramel, chocolate, hazelnuts, nougat nuggets, licorice, coffee and, of course, salted butter caramel… Open all year round, don't hesitate to come and discover this boutique shop and everything presented there.

On the quayside of Port Tudy, you won't want to miss the Groix Island smokehouse, whose approach is entirely ethical. Albacore tuna, mackerel, sardines, pollack, whiting, but also monkfish or mullet, all fish are smoked over beechwood, with no additives or preservatives. Products are sold vacuum-packed or can be enjoyed on site, facing the harbour, accompanied by a glass of natural wine.Don't miss the superb sunset terrace.

Head for the quay to visit Groix et Nature, the last remaining fish cannery on the island of Groix. Everything is cooked on the island nicknamed l'île aux Grenats, according to ancestral recipes, using fish and shellfish from small-scale local fishing. Individually or in a box, you can enjoy sardine rillettes with espelette pepper, scallop pottines, lobster oil or seaweed and basil pesto. Excellence, in jar or canned. An art de vivre selection is also available.